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Recipe by: bleiz
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See below ingredients and instructions of the recipe
6 c Ripe Figs
6 c Sugar
1 c Water
3 pk Strawberry Jello
1 pk Sure Jell
Combine figs, sugar, and water, and cook for 30 minutes. Add
Jello, and Sure Jell, and cook 10 minutes longer. (Cooking times and
the amount of water may need to be varied somewhat to obtain the
desired consistency.) Seal in sterile jars while still warm. Store in
a cool, dark place until the jars are opened, then keep in
refrigerator.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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