Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Brown sugar; light - packed Filling:
1/8 ts Salt 1 c Brown sugar; light - packed
1 c Shortening; 1/2 butter/ 1/2 1 c Water
-vegetable) 1 tb Flour
3 ea Eggs 1 c Nuts; chopped
4 c Flour 1 1/2 c Raisins; ground
1 ts Baking soda; level 1 tb Lemon juice
2 ts Vanilla

Dough: Cream sugar, salt and shortening. Beat in eggs and vanilla. Sift
together dry ingredients. Add to creamed mixture. Filling: Mix sugar and
flour. Stir in water slowly. Add nuts and raisins. Cook until slightly
thickened. Cool Assembly: Take two rounds of unbaked cookie dough and put a
spoonful of filling in center of one cookie and put the second on top of
the bottom one. Bake 350 F. about 12 to 15 minutes.

Source: Louise Whims, Bedford, OH

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