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Recipe by: taris
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See below ingredients and instructions of the recipe
2 c Chablis wine 2 tb Creole mustard
2 tb Lemon juice 1/2 ts Ground cayenne pepper
2 ts Salt
Mix all ingredients together and stir well. Use as a marinade,
Then as a basting sauce when you cook fish.
From Justin Wilson's "Outdoor Cooking With Inside Help"
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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