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Recipe by: elza
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See below ingredients and instructions of the recipe
3 c Vanilla wafer crumbs
4 tb Margarine, melted
3 tb NutraSweet Spoonful
1 Envelope (1/4ounce)
Unflavored gelatin
1 c Skim milk
2 pk (8 ounces each) reduced fat
Cream cheese, softened
1 pk (3 ounces) reduced fat cream
Cheese, softened
2 tb Lemon juice
1 tb Grated lemon rind
2 ts Vanilla
1/3 To 1/2 cup NutraSweet
Spoonful
1 pt Blueberries
2 pt Raspberries
MIX CRUMBS, margarine and 3 tablespoons NutraSweet Spoonful in medium
bowl; pat evenly on bottom of jelly roll pan, 15 x 10 inches.
SPRINKLE GELATIN over milk in small saucepan; let stand 2 to 3
minutes. Heat over medium low heat, stirring constantly, until
gelatin is dissolved. Cool to room temperature.
BEAT CREAM CHEESE until fluffy in large bowl; gradually beat in milk
mixture. Beat in lemon juice and rind, vanilla and 1/3 to 1/2, cup
NutraSweet Spoonful. Pour mixture over crust; refriger- ate until
set, 3 to 4 hours. BEFORE SERVING, decorate to look like a flag,
using the blueberries for the stars, the raspberries for the stripes.
Makes 16 servings.
A patriotic salute to classic cheesecake, this party-sized dessert
is decked out with blueberry and raspberry stars and stripes.
From "The NutraSweet Spoonful Recipe Collection", 1992.
Reposted by Ken Strei
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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