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Recipe by: noemien
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See below ingredients and instructions of the cheesecake recipe
The liqueur, Frangelico, is a delicate blend of wild nuts, berries and herbs with a nutty flavor. You can
also pour it over ice cream.
32 ounces cream cheese
3 eggs
3/4 cup granulated sugar
1 teaspoon vanilla or almond extract
1/2 cup Frangelico®
Blend all ingredients at low speed of electric mixer. Pour into 9-inch springform pan where a graham
cracker crust has been baked in the bottom, then cooled. Preheat oven to 350 degrees F. Bake for 40 to
50 minutes. Chill 2 to 3 hours.
Decorate top with raspberries and boysenberries.
Frangelico Cheesecake 155
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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