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Recipe by: mathyn
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See below ingredients and instructions of the recipe
1 cn Tomato sauce (8oz)
1 ts Italian seasoning
1/4 ts Garlic salt
1/3 c Bread crumbs (or corn flake
Crumbs)
1/4 c Parmesan cheese (grated)
1 ts Parsley flakes
2 lg Chicken breasts (skinless
Boneless split)
1 lg Egg (beaten)
1/2 c Mozzarella cheese (shredded)
1) Mix tomato sauce, italian seasoning, and garlic salt in a two
cup measuring cup, cover with waxed paper and microwave on high
(100%) for 2 min... Stir and reduce power to med. (50%) and microwave
for 5 min., stirring once... Then set aside... 2) Mix bread
crumbs, ¬ cup parmesan cheese, and parsley flakes... Dip the chicken
breasts in the beaten egg and then in the crumb mixture (repeat if
desired)... Place in rectangular baking dish 12"x18" or a 10"square
casserole, cover with waxed paper and microwave on med-high (70%)
until chicken is tender, about 9 to 14 min, re-arranging after « the
cooking time DO NOT TURN OVER... 3) Pour sauce over chicken, sprinkle
mozzarella on top of that and then sprinkle with additional parmesan
cheese if desired... Microwave on med-high (70%) until mozzarella
melts and sauce is hot... About 2 to 5« min...
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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