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Recipe by: krispijn
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See below ingredients and instructions of the recipe
1 pk Beef-Mushroom Freezer Mix 1 c Carrot; sliced
3 c Water 1 Parsley; sprig
1/2 c Barley; uncooked 1 Bay leaf
1 c Celery; sliced 3/4 ts Salt
Dip container of frozen mix into hot water just to loosen. In Dutch oven,
heat frozen mix and remaining ingredients to boiling. Reduce heat; cover
and simmer, stirring frequently, until mix is thawed and barley and
vegetables are tender, 30 to 40 minutes. Remove bay leaf.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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