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Recipe by: aintza
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See below ingredients and instructions of the recipe
--------------------------------MEAT FILLING--------------------------------
1 pk Beef-Tomato Freezer Mix 1 ds Red pepper sauce
2 ts Chili powder 1/4 c Water
1/8 ts Cayenne red pepper
----------------------------SHELLS AND TOPPINGS----------------------------
8 Taco shells 1 c Shredded lettuce
1 c Shredded Cheddar cheese 1 Large tomato,chopped
Dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix and remaining ingredients to boiling. Reduce
heat; cover and simmer, stirring frequently, until mix is partially thawed,
about 15 minutes. Uncover and simmer 15 minutes, stirring occasionally.
While Meat Filling is simmering, Heat taco shells as directed on package.
Spoon Meat Filling into taco shells. Top filling with cheese, lettuce and
tomato. If desired, serve with taco sauce.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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