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Recipe by: ilyesse
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See below ingredients and instructions of the recipe
3 ea Egg
1 tb Butter
Mix eggs slightly. Heat butter in a small skillet until brown.
Quickly pour eggs in. Stir lightly until set on bottom. Let stand
over heat a few seconds to lightly brown bottom. Fold in half. Season
with salt and pepper.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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