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Recipe by: melio
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See below ingredients and instructions of the recipe
1/4 c Butter or margarine
4 c Onions, thinly sliced
2 cn (10.5 oz ea) beef broth
(bouillon)
3/4 c COCA-COLA
1 ts Salt
1/2 ts Vinegar
1/8 ts Pepper
French bread, cut into
Thick slices
Parmesan cheese, grated
In a heavy saucepan, melt the butter/margarine. Add onions and cook
until they are golden, do not brown. Add the undiluted beef broth, 1
soup can of water, Coca-Cola, salt, vinegar, and pepper. Cover and
simmer 20 to 25 minutes.
In a broiler, toast one side of the French bread slices. Turn and
generously sprinkle with the Parmesan cheese. Toast until browned.
Into deep bowls, ladle the soup and top with the toast, cheese-sided
up. Makes 4 servings or about 6 cups. Recipe: "International Cooking
with Coca-Cola", a give-away
pamphlet from The Coca-Cola Company, 1981
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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