"Discover how to cook this sauce recipe. Sauce recipe for free. Delicious healthy recipe. Sauce recipe, cooking tips and food recipe. Easy and quick sauce recipe!"
Recipe by: cornelina
Rate this recipe (1 votes)
364 people have saved this recipe
See below ingredients and instructions of the recipe
1 1/2 lb Asparagus, Fresh
1/4 lb Butter
3 tb Lemon Juice, Concentrate
1 tb Parsley, Chopped
1/4 ts Salt
1/8 ts Tabasco Sauce
Select fresh asparagus for crispness and young tender pencil sized
stalks are ideal. Wash asparagus under cold running water. Snap off
the lower end of each stalk with your fingers. Let the stalk break
where it wants to. This will leave only the tender portion of the
asparagus. Young tender stalks can be cooked in a steamer for 5-7
minutes, the more mature stalks for 7-10 minutes. DO NOT OVERCOOK
asparagus. It will lose flavor and nutrients if overcooked. Prior to
cooking the asparagus, prepare the lemon butter sauce. This is enough
sauce for 1 to 1-1/2 pounds of asparagus. Combine the butter, lemon
juice, parsley, salt and Tabasco Sauce in a small saucepan and heat
until hot. DO NOT BOIL. Pour the heated sauce over the cooked
asparagus and serve. From: Syd's Cookbook.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.