Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Chicken breast

------------------------FOR MARINADE-----------------------------
1/2 ts Salt
1/2 tb Wine
1/2 tb Light soy sauce
1 tb Cornstarch
1 tb Cold water
1 Egg yolk
1/8 ts Pepper
8 c Oil

------------------------FOR COATING-----------------------------
6 tb Cornstarch
3 tb Flour

--------------------FOR SEASONING SAUCE-------------------------
3 tb Lemon juice (fresh)
3 tb Soup stock
1/2 ts Salt
2 ts Cornstarch
1 ts Sesame oil
3 Drops yellow food coloring

1.) After removing the chicken skin, cut into 1 - 1/2 inch-wide 2
inch-long thin slices. Marinate with the salt, wine, soy sauce,
cornstarch, water, egg yolk and pepper. Soak about 10 minutes. 2.)
Mix seasoning sauce in a small bowl. 3.) Mix 6 Tb. of cornstarch and
3 Tb of flour on a plate. Use it to coat each piece of the chicken.
Deep fry the chicken slices over low heat about 1/2 minute until
golden. Reheat oil very hot. Deep fry the chicken again for 10 more
seconds. Drain and remove to a platter. 4.) Heat another 1 Tbs of
oil. Stir fry the seasoning sauce, when it boils and thickens,
splash 1 Tbs of hot oil to make the sauce shine. Pour the sauce onto
the fried chicken slices. Serve hot. (Garnish the platter with some
sliced lemon and parsley). Note: If you like a more sour taste,
squeeze the juice from the lemon on the chicken slices.

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