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Recipe by: cheickne
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See below ingredients and instructions of the recipe
3 lb Squash (white)
2 Eggs (beaten)
1/2 c Milk
2 c Bread crumbs (buttered)
Salt (to taste)
Pepper (to taste)
Peel and slice squash into thin slices. Salt and pepper to taste. Dip
squash into mixture of eggs and milk. Roll in bread crumbs and dip in
milk a second time. Roll squash in bread crumbs and drop into hot
grease until brown (approximately 5 minutes). Serves 4 to 6.
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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