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Recipe by: ramiz
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See below ingredients and instructions of the recipe
8 ea Corn tortillas 1 x Salad oil
Arrange 8 corn tortillas in a stack and cut into 6 equal wedges.
Pour about 1/2 inch salad oil in a deep 2 or 3-quart pan and set on
medium-high to high heat.
When oil is hot enough to make a piece of tortilla sizzle, add
tortilla pieces, a handful at a time, and stir to separate. Cook
until crisp (1 to 1-1/2 minutes); lift from oil with slotted spoon
and drain on paper towels.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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