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Recipe by: ethelyn
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1 cup (225 ml) water 3/4 cup (175 ml) sugar 1 lb (.5 kg). walnut halves 1 cup (225 ml) peanut oil
Combine water and sugar in saucepan. Cook 5 minutes to make syrup. Place walnuts in jar with cover; top with syrup. Cool; cover; let stand overnight; drain. Heat oil in uncovered wok at 325 degrees (175 C.). Add nuts in batches; fry 1 to 2 minutes. Remove from oil with strainer. Drain on paper towels. Serve immediately.
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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