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Recipe by: aliezer
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See below ingredients and instructions of the recipe
4 sl Bacon
3 Jalapeno chiles, stems and
-seeds removed, diced
1 sm Onion, diced
1 qt Cooked pinto beans along
-with juice
1 lg Tomato, chopped
1/4 ts Garlic powder
Freshly ground black pepper
2 tb Chopped cilantro
Saute the bacon, Jalapenos, and onion until well browned. Add the
beans, tomato, and spices. Bring to a boil, add the cilantro, reduce
the heat and simmer for 15 minutes.
Chile Pepper Magazine June 1993 Serves: 6 Heat Scale: Mild
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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