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See below ingredients and instructions of the recipe
3 tb Parsley, dried
3 tb Basil, dried
3 tb Thyme, dried
3 tb Marjoram, dried
2 tb Rosemary, dried
2 tb Chives, dried
2 tb Paprika
1/2 ts Garlic powder
Mix the ingredients together. Pulverize in blender or use as is.
Store in a jar in a cool, dark place. Makes about 1 cup.
Source: Herbal Pantry by E. Tolley ISBN 0-517-58331-3 Shared by
Elizabeth Rodier
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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