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Recipe by: fabiola
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See below ingredients and instructions of the recipe
1 x Egg White
1/4 c Fine dry bread Crumbs
1/4 c Finely shredded Carrot
1/4 c Finely chopped Onion
1/4 c Finely chopped Green Pepper
1/2 ts Salt
1/8 ts Pepper
2 tb Grated Parmesan Cheese
1 lb Ground Turkey or Lean Beef
1 x Med Tomato, sliced
In a large bowl combine egg white and bread crumbs.(if using beef, stir
in 2 T water) Stir in carrot, onion, green pepper, salt, and pepper. Add
Parmesan cheese and ground meat; mix well. Shape meat mixture into four
3/4" thick patties.
Spray a cold grill rack with Pam. Then place rack on grill.
Grill burgers on an uncovered grill directly over medium coals for 7
minutes. Turn and grill 8-11 minutes or till no pink remains. Place 1
tomato slice atop each burger and grill 1 minute more.
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Per serving: 290 calories, 23 g protein, 8 g carbohydrates, 18 g fat, 79
mg cholesterol, 441 mg sodium, 351 mg potassium.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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