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Recipe by: asef
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See below ingredients and instructions of the recipe
1 tb Garlic; Minced
1/4 c Green Onion; Finely Chopped
1/4 c Olive Oil
2 c Mayonnaise
Mix the garlic, chopped green onion tops and bottoms, and the oil
thoroughly. Add the mayonnaise and blend the mixture well, until the
oil is absorbed into the mayonnaise. Cover and chill. Makes about 2
1/2 cups of dip. SUGGESTED DIPPERS: Asparagus, Red Bell Pepper,
Broccoli, Potato Skins, Roast Beef, Turkey
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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