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Recipe by: israËla
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See below ingredients and instructions of the recipe
2 qt Popped popcorn
1/4 c Melted butter
1 ts Garlic salt
Recipe by: The Pillsbury Family Cookbook (1963) Spread popped corn in
large, flat pan. Drizzle melted butter over it. Sprinkle with garlic
salt. Heat at 350 degrees for 10 to 15 minutes. Serve hot.
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