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Recipe by: joffroy
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See below ingredients and instructions of the recipe
2 c Sugar -
4 Egg, well beaten -
4 tb Butter -
1 c Yeast -
-*DISSOLVED IN: -
1/2 c Water, lukewarm -
4 c Milk -
1 ts Salt -
-flour -
DIRECTIONS ------------------------------------------------------------
Scald milk and add the eggs and butter. When cool, add the dissolved
yeast, salt, sugar and enough flour to form a thin batter. Beat all
together about 7 minutes, cover well and set bowl containing mixture
in warm place for 7 or 8 hours. After time has elapsed, add enough
flour to make a soft dough, knead lightly and set to rise again. When
well-raised, roll dough to one inch thickness and cut in biscuit
shapes. Allow to rise a second time. Before placing in oven, spread
with the following mixture: Mix 2 cups sugar with 4 Tbsp flour and add
1/2 cup butter and cream well; add 4 Tbsp boiling water and beat
mixture into a sauce. Bake at 400-F about 20 minutes.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Converted by MMCONV vers. 1.20
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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