Deluxe ghirardelli chocolate frosting
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 oz Ghirardelli Semi-Sweet 1/3 c Hot milk
-Chocolate 1 ts Vanilla
4 tb Butter 1/8 ts Salt
3 c Powdered sugar
DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with
butter, stirring constantly. Beat sugar with milk, vanilla, and salt until
smooth. Add melted chocolate and beat until thick enough to spread on cake.
Source: Recipes from Ghirardelli Chocolate Company of San Francisco
From: Sallie Austin
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