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Recipe by: ridovane
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See below ingredients and instructions of the recipe
4 oz Ghirardelli Semi-Sweet 1/3 c Hot milk
-Chocolate 1 ts Vanilla
4 tb Butter 1/8 ts Salt
3 c Powdered sugar
DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with
butter, stirring constantly. Beat sugar with milk, vanilla, and salt until
smooth. Add melted chocolate and beat until thick enough to spread on cake.
Source: Recipes from Ghirardelli Chocolate Company of San Francisco
From: Sallie Austin
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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