Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Carrots, peeled and sliced
-diagonally
1 Celery stalk, sliced
-diagonally
2 c Cauliflower, cut into small
-chunks
1/2 Red pepper, quartered and
-sliced
1 Green onion, sliced
1 Clove garlic, sliced
1 c White vinegar
1/2 c Dry white wine
1/4 c Water
1/4 c Apple juice
2 ts Salt (omit for low-sodium
-diets)
8 Peppercorns
1 ts Dried dill weed

Mix all the ingredients and refrigerate in a closed jar for two days.

From High Road to Health, Lindsay Wagner, et al From:
nanette.blanchard#springsboard.org (NANETTE BLANCHARD). Fatfree Digest
[Volume 8 Issue 46] June 7, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV.

Browse by categories