Deluxe ginger creme brulee
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Recipe by: falcon
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Main Ingredients:
2 oz. ginger root, pared, grated
1 qt. heavy cream
10 egg yolks
9 oz. sugar
ADDITIONAL INGREDIENTS
2 tbsp. sugar
candied ginger, as needed
berries, as needed
6 mint leaves
Cooking Preparation of the Recipe:
Combine ginger and cream in sauce pan; heat to boiling. Remove from heat; let cool 15 minutes. Strain. Place egg yolks and sugar in mixing bowl; mix using hand whisk. Slowly whisk in cooled cream. Pour mixture into soup cups. Place in hotel pans containing 1 in. water; bake at 325 degrees F for 1 hour. Remove from oven; refrigerate overnight.
TO SERVE
Sprinkle 1 tsp. sugar over each cup; brown in salamander or with hand torch. Garnish with candied ginger, berries and mint.
NOTES
Season: Year round
Food cost: Moderate
Wine notes: Sauvignon Blanc Botrytis
Special ingredients: Fresh and candied ginger
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