Deluxe ginger creme brulee

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: falcon

Rate this recipe (1 votes)

363 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

2 oz. ginger root, pared, grated
1 qt. heavy cream
10 egg yolks
9 oz. sugar

ADDITIONAL INGREDIENTS
2 tbsp. sugar
candied ginger, as needed
berries, as needed
6 mint leaves

Cooking Preparation of the Recipe:

Combine ginger and cream in sauce pan; heat to boiling. Remove from heat; let cool 15 minutes. Strain. Place egg yolks and sugar in mixing bowl; mix using hand whisk. Slowly whisk in cooled cream. Pour mixture into soup cups. Place in hotel pans containing 1 in. water; bake at 325 degrees F for 1 hour. Remove from oven; refrigerate overnight.

TO SERVE

Sprinkle 1 tsp. sugar over each cup; brown in salamander or with hand torch. Garnish with candied ginger, berries and mint.

NOTES

Season: Year round
Food cost: Moderate
Wine notes: Sauvignon Blanc Botrytis

Special ingredients: Fresh and candied ginger