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Recipe by: elzerine
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See below ingredients and instructions of the recipe
2 Whole chicken
-breasts,split,boned,skinned
Salt as desired
2 tb Vegetable oil
1 md Red pepper,cut into 1/4 by
-2" strips (1 1/2 cups)
1 md Green pepper,cut into 1/4 x
-2" strips (1 1/2 cups)
1 8 oz can juice pack
-pineapple chunks,undrained
1/2 c Picante sauce
2 tb Chopped fresh cilantro or
-parsley
2 Or 3 tsp shredded fresh
-ginger or 3/4 to 1 tsp.
-ground ginger
Lightly salt chicken.Cook in oil over medium heat until lightly
browned and cook through,about 5 minutes.Remove and reserve.Add
remaining ingredients to skillet;cook,stirring frequently,5 to 7
minutes or until peppers are tender and sauce thickens.Return chicken
to skillet;heat through.
Makes 4 servings.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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