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Recipe by: loara
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See below ingredients and instructions of the recipe
2 c Buttermilk baking mix (such
-As Bisquick)
1 c Milk
1 Egg
1/3 c Molasses
1/4 c Packed light brown sugar
1 ts Ginger
3/4 ts Cinnamon
1/4 ts Nutmeg
1 cn (16 oz) sliced Cling
-Peaches in heavy syrup
1 tb Cornstarch
1 tb Lemon juice
Combine baking mix,milk,egg,molasses,sugar,ginger,cinnamon and
nutmeg.Pour 1/2 cup of batter in preheated waffle iron.Texture of
finished waffle will be cake-like;it is not intended to be crisp. Do
not overbake because waffle will burn.Repeat with remaining batter.
To make Peach Sauce:Drain liquid from peaches into a 4 cup glass
measure.Stir in cornstarch mixed with lemon juice.Heat on medium
until mixture thickens.Cut peach slices into pieces and add to sauce.
Serve over waffles. Makes about 6 waffles.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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