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Recipe by: gustava
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See below ingredients and instructions of the recipe
1 lb Large Shrimp, Shelled 1 ts Cornstarch
Deveined Nonstick Vegetable Oil
2 lg Green Onions Minced Spray
2 tb Soy Sauce 1 tb Oriental Sesame Oil
2 tb Mirin (Syrupy Rice Wine) 1 1/2 lb Asparagus, Peeled Cut
1 tb Oriental Sesame Oil Into 2 Inch. Pieces
1/2 ts Hot Chili Oil 2 Green Onions, Cut Into
1/2 ts Finely Grated Orange Peel Match-Stick Julienne
1/4 ts Finely Grated Lemon Peel 1 1/2 c Long-Grain Rice Cooked
3/4 c Chicken Broth Orange Peel Julienne
2 tb Dry Sherry OR Port
Mix First 1O Ingredients in Medium Bowl. Cover Refrigerate 2 OR 3 Hours,
Turning Occasionally. Mix 1/2 C. Broth, Sherry Cornstarch in Small Bowl.
Coat Heavy Large Skilled With Spray Generously. Add 1 T. Sesame Oil Heat
Over High Heat. Add Shirmp With Marinade Stir Fry Until Shrimp Just Turn
Pink, About 2 Min. Transfer Shrimp To Bowl, Using Slottedspoon.
Add Asparagus Remaining 1/4 C. Broth To Skilet. Reduce Heat To
Medium-Low. Cover Cook Until Asparagus Are Crisp-Tender, About 5 Min.
Stir Cornstarch Mixture Add To Skillet. Return Shrimp To Skillet Stir
Until Sauce Turns Translucent, About 2 Min. Mix in Green Onion Julienne.
Mound Rice in Deep Platter. Ladle Shrimp Mixture Over. Granish With
Orange Peel Julienne And Serve Immediately.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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