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Recipe by: estelle
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See below ingredients and instructions of the recipe
1 lb Boiling onions
2 tb Margarine
1 tb Molasses
2 ts Prepared mustard
1/2 ts Ground rosemary
2 ts Tamari
Blanch peeled onions for 5 minutes in boiling salted water. Drain,
pat dry set aside.
Melt margarine in a skillet. Add remaining ingredients stir till
smooth. Add onions saute over low heat, occasionally basting onions
with the glaze. Turn onions over at least once. After about 10
minutes the glaze will be reduced the onions golden brown. Serve
immediately.
"Sundays at Moosewood Restaurant"
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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