Deluxe glutinous rice (khow neow)
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Recipe by: ardene
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Main Ingredients:
Glutinous Rice
Water
Cane steaming basket
Pot to suit
Cooking Preparation of the Recipe:
Wash rice well. Soak overnight in plenty of water. If in a hurry 3-4 hours will do. Drain rice and place into cane steaming basket and place on pot to suit. Bring water to boil and cover basket with a saucepan lid. Continue until rice is cooked. Transfer rice onto a clean surface and form into a suitable shape. Stored in a cane basket with lid.
Traditionally eaten with gai yang, som dum, laap, phat phet, nam prik or a base for Thai sweets.
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