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Recipe by: kristelle
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See below ingredients and instructions of the recipe
1 1/2 oz Godiva Liqueur
4 oz Cola
1 Scoop Vanilla Ice Cream
Pour Godiva in tall glass. Add cola. Top with ice cream.
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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