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Recipe by: laiza
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See below ingredients and instructions of the recipe
1 oz Galliano
1 oz White creme de cacao
2 oz Heavy cream
Cracked ice
Fill a mixing glass with cracked ice. Add Galliano, creme de cacao,
and cream. Shake and strain into a chilled cocktail glass.
Recipe By : Joe Robertson
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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