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Recipe by: flavian
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See below ingredients and instructions of the recipe
10 Slices white bread
1 lb Backfin crabmeat
6 Eggs
3 c Milk
2 tb Minced parsley
3/4 ts Dry mustard
1/2 ts Salt
8 oz Shredded sharp Am. cheese
Remove crusts from bread and cut slices into cubes. Beat eggs, milk,
and seasonings. Stir in bread cubes, cheese and crab. Pour into 9" X
13" baking dish. Bake uncovered at 325 degrees for 1 hour or until
center is set. 2 cups of shrimp, or a combination of shrimp and crab
to total 2 cups may be substituted for crabmeat. Mrs. James Hopkins
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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