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Recipe by: rebekah
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See below ingredients and instructions of the recipe
1/4 c Butter
2 c Shelled pine nut
8 Wedges gourmandise cheese
Melt butter in large skillet over medium-high heat. Add pine nuts and
saute until golden. Remove from heat.
Arrange cheese on individual plates and top with sauteed pine nuts.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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