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Recipe by: pierre-simon
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See below ingredients and instructions of the recipe
3 c Red wine vinegar
3 Whole cloves
1 Bay leaf, crumbled
1/4 c Marjoram, chopped
1/4 c Basil, chopped
1/4 c Dill, chopped
Fresh ground pepper
1/4 ts Allspice
Pour all ingredients in a 1 quart non-metal container; cover tightly.
Let stand 4 to 6 weeks in a cool, dark place; strain into a bottle of
your choice.
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Heston Blumenthal - The Fat Duck
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