Deluxe grant's fry batter

"Discover how to cook this seafood recipe. Seafood recipe for free. Delicious healthy recipe. Seafood recipe, cooking tips and food recipe. Easy and quick seafood recipe!"
Recipe by: chang-yuh

Rate this recipe (1 votes)

366 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Buttermilk
3 Eggs, lightly beaten
Several dashes of Tabasco
-Sauce
3 Shakes Worchestershire Sauce
1/4 ts Garlic salt
1 ts Salt
Lots of pepper (to taste)
Self-rising flour

*SOURCE: Recipe of Bill Rogers, Golf Director, San Antonio CC

Combine all ingredients except flour; blend well. Dip fish or
seafood, (bass, crappie, oysters, frog legs, shrimp, etc) in egg
batter, then roll in flour. Fry in moderately hot oil until golden
brown. If oil is too hot, batter will burn. Vegetables are good in
this batter (eggplant, squash, etc) Strip fish into thin strips
before dipping in batter. *Collection of Clarence Fontish*