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Recipe by: abdelquader
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See below ingredients and instructions of the recipe
1 lb Green beans; fresh * 1 x ;boiling salted water
1/4 c Stock; ** 3 tb Vinegar
3 tb Vegetable oil 2 ea Onions; med., thinly sliced
1/2 ts Dried dillseed 1 ts Sugar
* Green beans should be sliced lengthwise (French Cut). ** Stock is
the water that the green beans were cooked in. (Not regular
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++
Cook beans in boiling salted water until just tender. Reserve 1/4 cup of
the cooking liquid and drain off the rest. Prepare sauce by combining
vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until
blended. Pour mixture over beans; marinate several hours before serving.
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