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Recipe by: saphy
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See below ingredients and instructions
2 lb beef use any desired cuts
1/2 c olive oil
3 bulbs fresh garlic
6 fresh green chiles
1/2 t salt
1/2 t white pepper
1 lg onion
3 lg green tomatoes
Cut beef into slices or 1/2 inch cubes. Heat oil in skillet and
cook beef until well-done and tender. Separate bulbs into cloves and
peel. Place whole cloves in skillet and cook until tender. Add green
chiles and onions. Dice green tomatoes and add to skillet. Add the
remainder of the seasonings and cook, covered to retain as much juice
as possible.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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