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Recipe by: corilda
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See below ingredients and instructions of the recipe
6 ea Red Sweet Peppers * 3 1/2 c Sugar
2 lb Green Tomatoes * 2 c Cider Vinegar
2 lb Onions * 1 c Water
1 ea Small Head Cabbage * 1 T Mustard Seed
3 ea Sweet Green Peppers * 1 T Ground Turmeric
1/4 c Pickling Salt 2 t Celery Seed
* All vegetables are to be coarsely ground.
~------------------------------------------------------
~----------------- Mix vegetables and salt. Cover and let stand 12
to 18 hours. Drain vegetables and rinse.
Mix vegetables and remaining ingredients. Heat to boiling; reduce
heat. Simmer, uncovered, 3 minutes.
Pack simmering mixture in hot jars, leaving 1/8" headspace; seal.
Process 10 minutes in a boiling water bath. Makes 5 - 6 pints. NOTE:
~---- Vegetables can be chopped if you prefer.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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