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Recipe by: giquardo
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See below ingredients and instructions of the recipe
Catfish fillets Cheese (grated)
Italian dressing
Marinate fish in dressing skin side down. Place fish in aluminum pan
lined with foil and cook on grill 10 to 20 minutes, depending on heat
of fire. When fish is done, sprinkle heavily with grated cheese and
return to heat until melted.
SOURCE: Sunburst Samplings - compiled by the Sunburst Banks of
Mississippi Contributed by Joe B. Madden Typed for you by Nancy
Coleman Submitted By NANCY COLEMAN On 12-02-94
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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