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Recipe by: jadith
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See below ingredients and instructions of the recipe
5 ea Large avocados 1 ea Medium garlic clove, minced
1 ea Medium tomato, chopped 4 oz Can chopped green chili
2 1/2 tb Lemon or lime juice 1 ts Salt
Peel and chop avocados into a bowl. Mash with garlic and lemon juice. Add
remaining ingredients, mixture will be chunky. To prepare individual
salads, spoon mixture on shredded or whole lettuce leaves. Top with diced
tomato for garnish and serve with tortilla chips. If made ahead of time,
save pit and put in dip until time to serve to prevent darkening. NOTE:
This is my own recipe and the chili can be adjusted to taste. Also, I
sometimes replace the tomato and green chili with salsa.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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