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Recipe by: imad-al-din
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See below ingredients and instructions of the recipe
2 Avacodas
1/2 c Chopped tomato
2 tb Finely chopped onion
1 tb Finely chopped serrano or ja
2 tb Olive oil
1/4 c Chopped cilantro
1 Juice of 1/2 lime
Salt and pepper to taste
The VERY BEST guacamole I ever tasted was at the Guadalajara Grill in
Old Town San Diego. They make it fresh, right at your table. (I
recommend the Haas avacodas).
Here's their recipe: Slice the avacodas in half, remove the pit and
scoop out the pulp with a spoon. Add all ingredients and mix gently,
crisscrossing two spoons in the bowl. The idea is to leave the
avacoda in small chuncks. Susan Husij
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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