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Recipe by: rufelaard
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See below ingredients and instructions of the recipe
2 lb Carrots, cooked and mashed 2 tb Butter
8 oz Sharp cheddar cheese 1 Onion, medium, grated
1/2 ts Salt -Green pepper is optional
1/8 ts Pepper -Bread crumbs with butter an
You can't put your finger on the taste right away, hence, the name. Add
cheese , salt and pepper, butter to mashed carrots. Place in a 1 qt.
buttered baking dish. Sprinkle with bread crumbs and dot with the
additional butter. Sprinkle with parsley flakes. Bake # 350 for 40 min.
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