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Recipe by: bazikwankana
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See below ingredients and instructions of the recipe
1 c Shortening
1 c Brown sugar
1 c Sugar; granulated
2 ea Eggs; well beaten
2 c Quick oats
1 c Cocoanut; shredded
2 c Flour
1 ts Baking soda
1 ts Baking powder
1 c Gumdrops; (no licorice) - c
-ut in small pieces
Cream shortening and sugars, add eggs, oats, cocoanut, flour, soda,
baking powder and gumdrops lightly floured. Make in balls size of
walnuts, press flat with fork dipped in milk. Bake in moderate oven.
Note: Moderate oven is 350 - 400 F.
Source: Mrs. Paul Peters, Scioto Valley Grange, Pickaway County, OH
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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