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Recipe by: zyliane
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See below ingredients and instructions
1 pk (10oz) frozen chopped
1 broccoli, cooked
1/2 lb ground beef
1/2 ts salt
1 lb velveeta, cubed
1 cn (10oz) tomatoes with green
1 chilies
1 corn chips
Brown meat and salt; drain. Add cheese and cook until melted. Add
tomatoes and broccoli. Warm through and serve with chips.
Harlequin Dip
1/2 c sour cream
1/2 c mayonnaise
1/2 c chopped, ripe olives
1 ts worcestershire sauce
1/2 ts prepared mustard
1/2 ts curry powder
Blend sour cream and mayonnaise. Add remaining ingredients; mix well,
cover and refrigerate for 1 hour. Makes 1 1/2 cups Crisp carrot and
celery sticks are the perfect go-withs for this dip.
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