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Recipe by: gaston
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See below ingredients and instructions of the recipe
1 md Onion, chopped
1 lb Ground beef
1 cn Green beans, No. 2 size
5 md Potatoes, cooked
1 Egg, beaten
Fat or lard or burger grease
Salt and pepper
1 cn Condensed tomato soup
10 1/2 oz. size
1/2 c Warm milk
Cook onion in hot fat (the stuff) until golden. Add meat and
seasonings; brown. Add beans and soup; pour into greased 1 1/2 quart
casserole. Mash the potatoes; add the milk, egg and season. Spoon in
mounds over meat. Bake in moderate oven at 350 degrees for 30
minutes. Randy Rigg
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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