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Recipe by: salome
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See below ingredients and instructions of the recipe
1 x Recipe Basic Meatballs
2 tb Margarine Or Butter
1/8 ts Instant Minced Garlic OR
-1 fresh clove of garlic,
-minced, OR 1/8 t of
-garlic powder
1/2 ts Thyme Leaves
1/2 lb Fresh Mushrooms sliced
3 ea Med. Zucchini, thin sliced
1/2 ts Salt
1/3 c Parmesan Cheese; Grated
2 ea Tomatoes
-cut into 8 wedges each
Prepare the basic meatballs and set aside. Melt the margarine in a
large skillet. Add the garlic, thyme leaves, mushrooms, and
zucchini; cook over medium-high heat for about 5 minutes, stirring
occasionally. Add the cooked meatballs; cover and simmer, stirring
occasionally, until the vegetables are tender, about 10 minutes.
Sprinkle with the salt and cheese. Add the tomato wedges, cover and
heat for 2 to 3 minutes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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