Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

400 g Flour (3 1/2 cups) 1 Spoon clarified butter
1 ds Salt 3/16 l Warm milk (2/3 cup plus 1/4
1 Egg -cup)
As much baking powder as Sugar to taste
-will fit on the tip of Ground cinnamon to taste
A knife Fat for frying

Combine the flour, salt, egg, milk, and clarified butter and knead into a
firm noodle dough. Let rest for one hour. On a floured pastry board, roll
out to the thickness of the back of a knife. With a knife or pastry wheel,
cut into rectangles and deep fry until golden brown. While still hot, dust
with sugar and cinnamon, and serve.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer)
Posted by: Karin Brewer, Cooking Echo, 8/92

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