Deluxe hashed brown potatoes
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Recipe by: anne-francoise
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Salt pork, diced -
2 c Potato, boiled, cold -
1/8 ts Pepper -
-salt -
DIRECTIONS ------------------------------------------------------------
Fry salt pork until there is about 1/3 cup of fat. Remove the pork
scraps and mix the fat with the potatoes, salt and pepper. Fry for 3
minutes stirring constantly. Brown. Fold like an omelet and serve at
once.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Converted by MMCONV vers. 1.20
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