Deluxe hearty beef stew
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Recipe by: lyse-eliane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Beef, cut in 1" cubes 1 cn Tomatoes; 28oz
2 Carrots, sliced 1/2 c Quick-cooking tapioca
1 lg Onion, diced 1 Whole clove
3 Stalks celery, sliced 2 Bay leaves
Salt and pepper
(Old Fashioned flavor like Grandma's thanks to the tapioca!)
Trim all fat from meat. Put all ingredients in CROCK-POT. Mix
thoroughly. Cover and cook on Low 12 hours, or (High: 5 to 6 hours).
From Rival Crock-pot cook book, date unknown
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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