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Recipe by: lyse-eliane
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See below ingredients and instructions of the recipe
2 lb Beef, cut in 1" cubes 1 cn Tomatoes; 28oz
2 Carrots, sliced 1/2 c Quick-cooking tapioca
1 lg Onion, diced 1 Whole clove
3 Stalks celery, sliced 2 Bay leaves
Salt and pepper
(Old Fashioned flavor like Grandma's thanks to the tapioca!)
Trim all fat from meat. Put all ingredients in CROCK-POT. Mix
thoroughly. Cover and cook on Low 12 hours, or (High: 5 to 6 hours).
From Rival Crock-pot cook book, date unknown
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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