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Recipe by: lucindee
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See below ingredients and instructions of the recipe
2 c Low Fat Yogurt
1/2 ts Dried Thyme Leaves
1/2 ts Dried Basil Leaves
1/2 ts Salt
1/4 ts Fresh Ground Pepper
Stir all ingredients together gently in a small bowl until blended.
Line a sieve with a double layer of cheesecloth or paper towels.
Place sieve over a bowl, allowing at least 2 inches between bottom of
sieve and bottom of bowl. Spoon yogurt mixture into sieve and place
bowl with sieve in refrigerator. Let yogurt mixture drain in
refrigerator about 4 hours for soft cheese or 8 hours for firmer
cheese. Yogurt can be stored covered up to 2 weeks. Serve instead of
sour cream on baked potatoes or as a spread on crackers. Makes about
1 cup of cheese. 42 calories per 2 tablespoons. From: Syd's Cookbook.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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